Triple Chocolate Brownies Recipe

5 from 3 votes

Triple Chocolate Brownies Recipe

This Triple Chocolate Brownies recipe is so good, it’s fudgy and it’s really rich! Best of all, it’s got a nice crisp top that cracks when you bite into it!

Prep Time15

Cook Time25

Cool1 5

Total Time1 45

Course: Brownies & Bars, Dessert

Cuisine: American

Servings: brownies

Calories: 276kcal

Author: Andrea

Equipment

Kitchenaid Stand Mixer

Ingredients

1 cup all-purpose flour
1 3/4 cups unsweetened cocoa powder
2 1/2 cups sugar
1 1/3 cups (2 sticks + 6 Tbsp) butter
4 eggs
1/4 tsp baking soda
1/2 tsp salt
1/2 tsp espresso powder
1 tsp vanilla
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup bittersweet chocolate chips (60%)

Instructions

Preheat oven to 325 degrees. Line a 9×13 inch pan with parchment or foil, set aside.
In a large double boiler, melt butter then add espresso powder, mixing to dissolve. Add sugar and cook until the mixture becomes smooth and glossy. Remove from heat and allow the mixture to cool for 20 minutes.
In the bowl of a stand mixer, combine the cooled (really it can be slightly warm) butter mixture and vanilla. With mixing speed on low add one egg at a time, mixing just until incorporated.
In a medium size mixing bowl, whisk together flour, cocoa powder, baking soda, and salt. With mixing speed on low, gradually add dry ingredients. Mix until no flour pockets remain. Remove bowl from stand and fold in the three kinds of chocolate chips.
Spread the brownie batter evenly into the prepared pan. Place in oven and bake for 25-30 minutes or until the brownies are set. Remove from oven and allow to cool for 45 minutes before cutting and serving.

Notes

This recipe is for a 9×13 pan. You can make a half recipe and bake it in an 8×8 square pan for the same amount of time.

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