Strawberry Bread Recipe
This Strawberry Bread recipe is the perfect combination of sweet fresh strawberries and crunchy pecans mixed together into the perfect summer loaf!
Servings: 12 servings
Calories: 181kcal
Ingredients
- 1 1/2 cups fresh strawberries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 Tbsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2/3 cup vegetable oil
- 2 eggs
- 2/3 cup chopped pecans
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Butter and flour a 9x5 loaf pan.
- Slice the strawberries and place them in a medium sized bowl, sprinkle lightly with a little bit of sugar and then mash up the strawberries using your hands, a fork, or masher.
- In a large bowl, combine the flour, sugar, cinnamon, salt and baking soda and mix well.
- In the medium bowl of strawberries, add in the eggs, vanilla, and oil and whisk together well.
- Add the wet ingredients into the dry ingredients and combine.
- Once everything has been combined add in the chopped pecans and mix in.
- Pour batter into your prepared loaf pan and bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
- Allow to cool, then serve and enjoy!
Video
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 81mg | Fiber: 2g | Sugar: 18g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg