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eas, cheese, bacon, onions, all coated in a creamy mayo and vinegar dressing.
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5 from 5 votes

Pea Salad Recipe

This Pea Salad recipe is packed with peas, cheese, bacon, onions, all coated in a creamy mayo and vinegar dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 478kcal
Author: Andrea

Ingredients

  • 4 cups frozen peas defrosted
  • 2/3 cup bacon cooked and crumbled
  • 8 oz sharp cheddar cheese cut into small cubes
  • 1/2 cup red onion diced
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp white vinegar
  • 1 Tbsp sugar
  • Salt and Pepper to taste

Instructions

  • In a large bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper and mix together.
  • Next, add in the peas, bacon, cheese and onion and gently mix together.
  • Finally, refrigerate until ready to serve.

Video

Nutrition

Serving: 1serving | Calories: 478kcal | Carbohydrates: 19g | Protein: 18g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 512mg | Potassium: 363mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1256IU | Vitamin C: 40mg | Calcium: 316mg | Iron: 2mg