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For this Sausage Cheese Balls recipe all you need is 4 ingredients and 30 minutes until you have cheesy deliciousness at your fingertips!
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5 from 2 votes

Sausage Cheese Balls Recipe

For this Sausage Cheese Balls recipe all you need is 4 ingredients and 30 minutes until you have cheesy deliciousness at your fingertips!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 75 sausage balls
Calories: 93kcal
Author: Andrea

Equipment

Ingredients

  • 1 lb Hot Pork Sausage
  • 1 lb Turkey Sausage
  • 5 cups shredded cheddar cheese
  • 5 cups biscuit/pancake mix

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, combine all the ingredients together.
  • Using your hands, knead the sausage ball mix together until everything has been incorporated.
  • Roll sausage ball mixture into walnut sized balls and place onto your baking sheet.
  • Bake in your oven for 20-25 minutes until the sausage balls are a perfect golden brown.
  • Finally, serve and enjoy!

Video

Notes

You can store these sausage balls in an airtight container in your fridge for 3-5 days. If you are looking to freeze these sausage balls you can do so in an airtight container in your freezer for up to 1 month.

Nutrition

Serving: 1sausage ball | Calories: 93kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 226mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 69mg | Iron: 0.4mg