Air Fryer Jalapeno Poppers Recipe
This Air Fryer Jalapeno Poppers recipe combines spicy jalapenos with a creamy and cheesy filling, topped off with a little crunch for a delicious appetizer or snack!
Servings: 10 poppers
Calories: 82kcal
Ingredients
- 5 medium jalapenos
- 4 oz cream cheese
- 1/2 cup sharp cheddar cheese shredded
- 2 Tbsp green onions chopped
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
- 1/4 cup panko breadcrumbs
- 1 Tbsp butter melted
Instructions
- Slice jalapenos in half leaving the stems on. Then using a knife or small spoon cut out the seeds and membranes to hollow out the jalapenos.
- In a small bowl mix together the cream cheese, sharp cheddar, green onions, garlic powder and pepper.
- Spoon about 1 Tablespoon of the cream cheese mixture onto each jalapeno pepper.
- In another small bowl combine the panko and the melted butter and mix well until the breadcrumbs are coated evenly.
- Dip the poppers into the panko mixture to coat the top of the cream cheese mixture.
- Bake in your air fryer at 375 degrees Fahrenheit for 5-7 minutes until the panko is a golden brown color.
- Finally, remove from the air fryer, serve, and enjoy!
Video
Notes
You can store this recipe in an airtight container in your fridge for 2-3 days. To reheat you can do so in your microwave until everything has warmed through.
Nutrition
Serving: 1popper | Calories: 82kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 20mg | Sodium: 93mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 9mg | Calcium: 56mg | Iron: 0.1mg