Burger Bowl Recipe
This Burger Bowl recipe has all of the delicious flavors of a classic burger without the extra calories from a bun!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course, Main Dishes
Cuisine: American
Servings: 4 bowls
Calories: 665kcal
For the Beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowls
- 2 heads romaine lettuce chopped into bite sized pieces
- 1 cup cherry tomatoes halved
- 1/2 cup pickles
- 1 cup red onion thinly sliced
- 1 cup shredded cheese
- 10 slices of bacon cooked and crumbled
- 2 avocados pitted, peeled, and sliced
In a skillet over medium-high heat, add the olive oil then the ground beef.
Brown the beef into crumbles and once it is close to being finished, add in the garlic powder and mix well.
Remove the beef from the heat and drain any excess grease.
Time to prepare your burger bowl. Fill a serving bowl with chopped romaine lettuce. Next, add the ground beef, cheese, tomatoes, pickles, bacon, onions, and avocados.
Pour some burger sauce over your bowl and enjoy!
Serving: 1serving | Calories: 665kcal | Carbohydrates: 16g | Protein: 36g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 746mg | Potassium: 1118mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1778IU | Vitamin C: 22mg | Calcium: 204mg | Iron: 4mg