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Grabbing a soft, freshly baked everything bagel pretzel. | lifemadesimplebakes.com
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5 from 2 votes

Everything Bagel Pretzels Recipe

These foolproof everything bagel pretzels are going to be your go-to snack. Quick, easy and practically effortless. No rise or water bath needed!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Bread, Recipes
Cuisine: American
Servings: 4 XL large or 6 large pretzels
Calories: 486kcal
Author: Natalie Dicks


  • 2 c. all-purpose flour
  • ¾ c. warm water
  • 2 tsp. sugar
  • 1 tsp. active dry yeast
  • ¼ tsp. salt

For the wash:

  • 1 egg lightly beaten
  • 1 tbsp. unsalted butter melted

For the topping:

  • 2 tbsp. everything bagel seasoning
  • 1/4 tsp. coarse kosher sea salt


  • Preheat oven to 425 degrees, line a baking sheet with parchment paper or a silicone baking mat, set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, add warm water. Sprinkle yeast and allow it to dissolve for 6 minutes. Add sugar and mix for 15 seconds. With mixing speed on low add salt, then the flour a half cup at a time.
  • Switch to the dough hook attachment (or place dough onto a lightly floured surface and knead for 4 minutes), mix on low for 4 minutes or until the dough is smooth and elastic.
  • Divide dough into 4 or 6 equal size pieces. Roll each ball into a long rope, about 18-22 inches in length. Take the ends of the “rope” and bring together to form a circle. Twist the ends together once and bring down to the bottom of the circle. Press ends into the dough so that they will stick. Place onto prepared baking sheets.
  • Using a pastry brush, coat each pretzel with egg/butter wash. Sprinkle with seasoning and salt.
  • Place in the oven and bake for 12-15 minutes. Remove from oven and allow to cool on pan for 5 minutes before serving.


Calories: 486kcal | Carbohydrates: 93g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 860mg | Potassium: 155mg | Fiber: 4g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 6mg