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No-Bake Peanut Butter Pie.
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5 from 4 votes

No-Bake Peanut Butter Pie Recipe

Creamy and rich no-bake peanut butter pie has a nutter butter crust, peanut butter filling, and nutty topping. It's perfect for any time of the year!
Prep Time30 mins
Additional Time2 hrs 30 mins
Total Time3 hrs
Course: Dessert, Pastries, Pies & Tarts
Cuisine: American
Servings: 10
Calories: 545kcal


For the crust:

  • 16 oz. Nutter Butter cookies divided
  • 5 tbsp. unsalted butter melted
  • 1/8 tsp. coarse kosher sea salt

For the filling:

  • 1 1/4 c. creamy peanut butter
  • 8 oz. 1 block cream cheese, softened
  • 1 1/4 c. powdered sugar
  • 1 1/2 c. heavy cream
  • 2 tsp. vanilla extract

For the topping:

  • Whipped cream
  • Reserved crushed nutter butters
  • Chopped roasted peanuts
  • Melted peanut butter caramel sauce or hot fudge sauce


  • In a food processor (or a large ziploc bag with a rolling pin) crush Nutter Butter cookies (filling intact) until fine crumbs form. Add butter and salt, pulse or mix to combine. Remove 1/2 cup and set aside.
  • Press moistened crumbs into the bottom of a 9-inch pie dish. Freeze for 30 minutes while preparing the filling.
  • In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat peanut butter and cream cheese until smooth, about 2 minutes. With mixing speed on low, gradually add the powdered sugar. Mix until combined.
  • In the bowl of a stand mixer or a large mixing bowl, combine the heavy cream and vanilla. Beat until stiff peaks form. Gently mix into the peanut butter cream cheese mixture until no streaks remain.
  • Pour into the prepared pie crust and spread into a smooth, even layer. Top with reserved crumbs, chopped peanuts and whipped cream, if desired. Chill for at least two hours, or overnight.
  • Slice and serve with a melted peanut butter, caramel, or hot fudge drizzle.


Calories: 545kcal | Carbohydrates: 37g | Protein: 10g | Fat: 42g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 247mg | Potassium: 254mg | Fiber: 2g | Sugar: 33g | Vitamin A: 1011IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg