Thanksgiving Snack Mix Recipe
Savor the festive cheer with our Thanksgiving Snack Mix! In a quick 10 minutes, whip up a delightful blend of sweet and salty flavors, sure to delight both kids and adults!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Candy & Snacks
Cuisine: American
Diet: Vegetarian
Servings: 18 cups
Calories: 833kcal
- 3 cups Bugles
- 3 c. caramel corn
- 3 c. Chex I used corn
- 3 c. kettle corn
- 3 cups pretzels
- 1 c. dry roasted peanuts unsalted or lightly salted
- 1 c. Reese's Pieces
- 1 c. yogurt covered raisins
-This recipe can be doubled, tripled, or quadrupled!
STORE your Thanksgiving Snack Mix leftovers in an airtight container to keep them fresh. Ideally, they will stay good for up to two weeks. This mix is best enjoyed at room temperature.
If you find the mix has softened, you can briefly toast it in the oven at a low temperature (about 300°F) for a few minutes to bring back its crunch. Remember to let it cool before serving.
Serving: 1cup | Calories: 833kcal | Carbohydrates: 131g | Protein: 14g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 6mg | Sodium: 762mg | Potassium: 417mg | Fiber: 9g | Sugar: 61g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 4mg