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+ servings
A large bowl with Thanksgiving snack mix.
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4.43 from 26 votes

Thanksgiving Snack Mix Recipe

Savor the festive cheer with our Thanksgiving Snack Mix! In a quick 10 minutes, whip up a delightful blend of sweet and salty flavors, sure to delight both kids and adults!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Candy & Snacks
Cuisine: American
Diet: Vegetarian
Servings: 18 cups
Calories: 833kcal
Author: Andrea

Ingredients

  • 3 cups Bugles
  • 3 c. caramel corn
  • 3 c. Chex I used corn
  • 3 c. kettle corn
  • 3 cups pretzels
  • 1 c. dry roasted peanuts unsalted or lightly salted
  • 1 c. Reese's Pieces
  • 1 c. yogurt covered raisins

Instructions

  • Combine all ingredients in a large bowl or you can also store them in an airtight container.

Notes

-This recipe can be doubled, tripled, or quadrupled!
STORE your Thanksgiving Snack Mix leftovers in an airtight container to keep them fresh. Ideally, they will stay good for up to two weeks. This mix is best enjoyed at room temperature.
If you find the mix has softened, you can briefly toast it in the oven at a low temperature (about 300°F) for a few minutes to bring back its crunch. Remember to let it cool before serving.

Nutrition

Serving: 1cup | Calories: 833kcal | Carbohydrates: 131g | Protein: 14g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 6mg | Sodium: 762mg | Potassium: 417mg | Fiber: 9g | Sugar: 61g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 105mg | Iron: 4mg