Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside.
In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat cream the butter on medium speed for 1 minute. Add the sugars and molasses, beat on medium speed for 2 minutes, scraping the sides of the bowl as needed. Add egg and mix on low until combined.
In a medium size mixing bowl, whisk together the flour, baking soda, salt, ginger, and cinnamon. With mixing speed on low, gradually add to the wet ingredients, mixing until no streaks remain.
Using a standard size cookie scoop, form into balls. Roll each ball in sugar, then place onto the prepared baking sheet.
Bake for 12-14 minutes or until crisp. Cookies will look cracked, this is normal. Remove from oven and allow to cool on the sheet for 3 minutes before transferring to a wire rack to cool completely.