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M&M cookie bars. | lifemadesimplebakes.com
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4.73 from 70 votes

M&M Cookie Bars Recipe

Thick and chewy M&M cookie bars loaded with colorful candies. These classic blondies are a family favorite!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Brownies & Bars
Cuisine: American
Servings: 16
Calories: 388kcal
Author: Andrea

Ingredients

  • 12 tbsp. 1 1/2 sticks unsalted butter
  • 1 c. brown sugar
  • 1/2 c. granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 1/2 tsp. vanilla extract
  • 2 1/4 c. all-purpose flour
  • 3/4 tsp. coarse kosher sea salt
  • 1/2 tsp. baking soda
  • 1 1/4 c. M&M's divided

Instructions

  • Preheat oven to 325 degrees. Line an 9x13-inch metal baking pan with parchment paper, set aside.
  • In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted. Whisk to completely melt.
  • Add sugars, egg, egg yolk and vanilla extract. Beat mixture by hand for 30 seconds. Let the batter rest for 30 seconds then beat again for 30 seconds.
  • Add flour, salt, and baking soda. Using a rubber spatula, mix until combined. Fold in 1 cup of M&M's.
  • Transfer dough into the prepared baking pan. Using the spatula, spread the dough into an even layer. Sprinkle remaining 1/4 cup of M&M's on top.
  • Place in the oven and bake for 20-25 minutes or until the cookie bars are set. Remove from the oven and allow to cool in the pan for 20 minutes before cutting and serving.

Notes

- You can swap out the M&M's for whatever candy or nuts you like.

Nutrition

Serving: 1serving | Calories: 388kcal | Carbohydrates: 60g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 155mg | Potassium: 64mg | Fiber: 1g | Sugar: 33g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg