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Coconut Oil Chocolate Chunk Cookie Bars | lifemadesimplebakes.com
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4.8 from 5 votes

Coconut Oil Chocolate Chunk Cookie Bars Recipe

Thick, chewy and totally irresistible! You’d never guess that these coconut oil chocolate chunk cookie bars are 100% dairy free.
Prep Time10 mins
Cook Time20 mins
Additional Time30 mins
Total Time1 hr
Course: Brownies & Bars
Cuisine: American
Servings: 12 squares
Calories: 535kcal
Author: Natalie Dicks


  • 1/4 c. unrefined coconut oil
  • 1/2 c. refined coconut oil
  • 3/4 c. brown sugar packed
  • 3/4 c. granulated sugar
  • 2 tsp. vanilla extract
  • 2 eggs
  • 2 1/3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. coarse sea salt
  • 1 c. semisweet or bittersweet chocolate chopped


  • Preheat oven to 350 degrees. Line an 8x8 inch baking pan with parchment paper and set aside.
  • In a large microwave-safe mixing bowl, add the coconut oil, microwave just until melted. Add sugars and vanilla extract, whisk to combine. Add eggs, mix well after each addition.
  • In a medium mixing bowl whisk together the flour, baking soda and salt. Using a rubber spatula or wooden spoon, fold in dry ingredients along with the chopped chocolate.
  • Transfer dough to baking pan and spread into an even layer. Place in the oven and bake for 20-25 minutes. Remove from the oven and allow to cool in the pan for 30 minutes before cutting and slicing. Store in an airtight container at room temperature for up to 3 days.


- If you have an allergy, please read all labels carefully when choosing chocolate.
  • Makes an 8x8-inch pan


Calories: 535kcal | Carbohydrates: 75g | Protein: 7g | Fat: 23g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 210mg | Potassium: 192mg | Fiber: 3g | Sugar: 37g | Vitamin A: 49IU | Calcium: 36mg | Iron: 4mg