Dairy Free Brownies Recipe
Experience the ultimate Dairy Free Brownies bliss! Ready in a quick 45 minutes, these homemade, thick, and chewy delights prove that you don't need dairy to achieve brownie perfection.
Prep Time20 minutes mins
Cook Time25 minutes mins
Cool30 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Brownies & Bars
Cuisine: American
Diet: Dairy Free, Vegetarian
Servings: 9
Calories: 460kcal
- 3/4 c. refined coconut oil or canola oil
- 3/4 c. granulated sugar
- 1/2 c. brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs + 1 yolk
- 2/3 c. cocoa powder sifted
- 1/2 c. all-purpose flour
- 1/2 tsp. coarse sea salt
- 1/4 tsp. baking powder
- 1/4 tsp. espresso powder optional
- 1/2 c. coarsely chopped dairy-free chocolate (see note below) or dairy-free chocolate chips
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line an 8×8″ metal baking pan with parchment paper and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, add the wet ingredients: oil, sugars, and vanilla. Mix on medium speed until combined, about 1 minute.
Add the eggs and yolk one at a time, mixing after each addition. Then, mix for 30 seconds.
Let the mixture rest for 3 minutes, then repeat by mixing for 30 seconds. Repeat two more times.
In a medium mixing bowl, whisk together the dry ingredients: cocoa powder, flour, salt, baking powder, and espresso powder (optional).
Slowly add the dry ingredients along with the chopped chocolate. Continue mixing until no white streaks remain, about 30 seconds.
Pour the batter into the prepared pan and bake in the oven for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow to cool in the pan for 30 minutes before slicing and serving.
*I used Enjoy Life Mega Chunks and chopped them a little; you can also use a bar of your favorite dairy-free chocolate.
You can store these Dairy Free Brownies in an airtight container at room temperature for 3-4 days, or in the fridge for 1 week. For longer storage, you can freeze them for up to 2 months. Wrap the brownies in plastic wrap and then place them in a freezer-safe bag or airtight container. To reheat, simply thaw at room temperature if frozen, and if desired, warm them in the microwave to your preferred taste.
Calories: 460kcal | Carbohydrates: 61g | Protein: 7g | Fat: 27g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 128mg | Potassium: 331mg | Fiber: 8g | Sugar: 39g | Vitamin A: 53IU | Calcium: 65mg | Iron: 4mg