Go Back
–+ servings
Easy No-Churn Ice Cream | lifemadesimplebakes.com
Print Recipe
4.81 from 21 votes

No-Churn Ice Cream Recipe

This easy no-churn ice cream is made with just 4 simple ingredients. It's creamy, sweet and makes the perfect base for your favorite mix-ins.
Prep Time15 minutes
Additional Time4 hours
Total Time4 hours 15 minutes
Course: Ice Cream & Frozen Treats
Cuisine: American
Servings: 6
Calories: 557kcal
Author: Andrea

Ingredients

  • 2 1/2 c. heavy whipping cream
  • 2 tsp. vanilla extract
  • 1/2 tsp. coarse kosher sea salt
  • 14 oz can sweetened condensed milk
  • desired mix-ins

Instructions

  • In the bowl of a stand mixer fitted with a whisk attachment or a large mixing bowl with a hand held mixer, add the cream, vanilla and salt. Beat on high until stiff peaks form.
  • Using a rubber spatula, gently fold in the sweetened condensed milk and desired mix-ins until no streaks remain.
  • Pour into a freezer-safe container and store in the freezer until firm, about 4 hours.

Notes

- If making a full batch of mint ice cream, add 2 teaspoons of mint extract with the vanilla.

Nutrition

Calories: 557kcal | Carbohydrates: 39g | Protein: 7g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 158mg | Sodium: 281mg | Potassium: 319mg | Sugar: 36g | Vitamin A: 1626IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 1mg