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4.72 from 7 votes

Cornbread Muffins Recipe

Sweet and Savory cornbread muffins that are simple and so tasty! They are perfectly paired with any soup or chili and are a must-have for fall!
Prep Time15 minutes
Cook Time15 minutes
Total Time6 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 469kcal
Author: Andrea

Ingredients

  • 1/2 cup unsalted butter (1 stick), melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 cup whole milk
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 1/4 tbsp baking powder
  • 1 tsp salt

Instructions

  • Preheat oven to 375 degrees. Line a standard size muffin tin with liners, set aside.
  • In large mixing bowl, whisk together the melted butter, sugar, honey, eggs, and milk.
  • Add cornmeal, flour, baking powder, and salt. Whisk to combine.
  • Divide mixture evenly between the muffin liners. Place in the oven and bake for 15 minutes or until lightly golden brown on top.
  • Serve warm.

Nutrition

Calories: 469kcal | Carbohydrates: 67g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 432mg | Potassium: 441mg | Fiber: 3g | Sugar: 31g | Vitamin A: 618IU | Calcium: 170mg | Iron: 2mg