Hasselback Potatoes
Hasselback Potatoes Are Potato Perfection! This Potato Has A Crispy Outer Crust, Soft And Flavorful Inside And Its Fancy Appearance Will Impress Everyone At Your Kitchen Table!
Servings: 4 potatoes
Calories: 261kcal
Ingredients
- 4 medium russet potatoes, scrubbed and dried
- 2 tbsp. canola or avocado oil do NOT use olive oil
- 1/2 tsp. coarse kosher sea salt
- 1/4 tsp. ground black pepper
- 1 tbsp. butter, melted
- 1/2 tsp. freshly chopped parsley or chives
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, set aside.
- Using skewers or dowels (if you have a steady and and a careful eye this is not necessary), place the potato over top and cut thin, even slices across the potato.
- Brush with oil, between each cut. Sprinkle top with salt and pepper.
- Place in oven and bake for 1 hour, or until potatoes are fork tender. Every 20 minutes, brush the potatoes (and inside the cuts) with remaining oil.
- Once cooked, remove from the oven and brush with butter. Garnish with freshly chopped parsley or chives and serve.
Notes
-You can serve this with cheese and bits of bacon! Add these ingredients in between the cuts during the last 5 minutes of cook time. Skip the butter but add the herbs!
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 39g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 274mg | Potassium: 897mg | Fiber: 3g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 2mg