Hasselback Potatoes Are Potato Perfection! This Potato Has A Crispy Outer Crust, Soft And Flavorful Inside And Its Fancy Appearance Will Impress Everyone At Your Kitchen Table!
Prep Time15mins
Cook Time1hr
Total Time1hr15mins
Course: Side Dish
Cuisine: Swedish
Servings: 4potatoes
Calories: 261kcal
Author: LifeMadeSimpleTeam
Ingredients
4medium russet potatoes, scrubbed and dried
2tbsp.canola or avocado oildo NOT use olive oil
1/2tsp.coarse kosher sea salt
1/4tsp.ground black pepper
1tbsp.butter, melted
1/2tsp.freshly chopped parsley or chives
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, set aside.
Using skewers or dowels (if you have a steady and and a careful eye this is not necessary), place the potato over top and cut thin, even slices across the potato.
Brush with oil, between each cut. Sprinkle top with salt and pepper.
Place in oven and bake for 1 hour, or until potatoes are fork tender. Every 20 minutes, brush the potatoes (and inside the cuts) with remaining oil.
Once cooked, remove from the oven and brush with butter. Garnish with freshly chopped parsley or chives and serve.
Notes
-You can serve this with cheese and bits of bacon! Add these ingredients in between the cuts during the last 5 minutes of cook time. Skip the butter but add the herbs!