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5 from 5 votes

Instant Pot Asparagus Recipe

Perfectly steamed asparagus is easy in the Instant Pot! Bring this basic recipe up a notch by adding a hint of lemon to send your taste buds soaring!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 15kcal
Author: Andrea

Equipment

Ingredients

  • 1 c. cold water
  • 1 lb. asparagus, ends trimmed
  • salt and pepper to taste

Instructions

  • Pour water into the Instant Pot.
  • Place a steamer basket into the Instant Pot, add asparagus. Close lid and lock. Make sure valve is switched to sealing.
  • Select MANUAL mode (high pressure) for 1 minute. Once the time is up, manually quick release.
  • Once the float valve drops, carefully open lid. Season asparagus to taste.

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 3mg | Potassium: 153mg | Fiber: 2g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg