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4.93 from 13 votes

No Bake Grasshopper Pie Recipe

Fluffy and fast No Bake Grasshopper Pie is sweet and light. This classic mint and chocolate combination makes a refreshing treat on a warm day.
Prep Time1 hour
Total Time4 hours
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 481kcal
Author: Andrea

Ingredients

For the crust:

  • 6 tbsp. unsalted butter
  • 1 package Oreos (cookies only, discard the cream), finely crushed
  • pinch coarse kosher sea salt

For the filling:

  • 16 oz. (2 blocks) plain cream cheese, softened
  • 1/2 c. marshmallow fluff
  • 1 tbsp. peppermint extract
  • drop or two of green gel food coloring
  • 1/4 tsp. coarse kosher sea salt
  • 1 c. heavy whipping cream
  • 3/4 c. powdered sugar
  • 4 mint Oreos, coarsely chopped

For the topping:

  • 1 c. heavy whipping cream
  • 2 tbsp. powdered sugar
  • 1/2 tsp. vanilla extract
  • 8 mint Oreos, roughly chopped

Instructions

  • In a medium mixing bowl, add the butter. Melt butter in microwave on half power. Add crushed Oreos and salt. Toss to moisten crumbs.
  • Press mixture into the bottom and up the sides of a 9-inch pie dish or a 9-inch springform pan, set aside.
  • In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat cream cheese until smooth, about 2 minutes. Add marshmallow fluff, salt, peppermint extract, and food coloring. Mix until combined.
  • In a separate mixing bowl, using a stand mixer or a hand held mixer, whip heavy cream and powdered sugar until stiff peaks form. Using a rubber spatula, fold the freshly whipped cream into the cream cheese mixture.
  • Genly fold the chopped Oreos into the filling. Pour into the prepared crust.
  • Cover with plastic wrap and chill for at least 2 hours, preferably 4 or more.
  • When ready to serve, make the topping. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread on top of chilled pie. Garnish with chopped Oreos. Serve cold.

Nutrition

Serving: 1serving | Calories: 481kcal | Carbohydrates: 38g | Protein: 4g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 237mg | Potassium: 114mg | Fiber: 1g | Sugar: 30g | Vitamin A: 1272IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg