Instant Pot Red Potatoes Recipe
These easy instant pot red potatoes are full of flavor, seasoned to perfection with garlic-herb and parmesan, and roasted until brown and crisp!
Servings: 6
Calories: 142kcal
Equipment
Ingredients
- 1 lb red potatoes
- 1/4 c unsalted butter melted
- 3 cloves garlic minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp Italian seasoning or Herbs d' Provence
- 1/4 tsp paprika
- 1/4 c grated Parmesan cheese
Instructions
- Pour 1 c of water into the Instant Pot, place a steamer basket on the bottom, add potatoes, place lid on top. Make sure the valve is in the sealing position. Select MANUAL mode (high pressure) for 6 minutes.
- Turn oven on to broil.
- When the cook time ends, use the quick release method. Once the float valve drops, remove the lid and carefully transfer the potatoes to a baking sheet. Slice potatoes in half and toss with melted butter, garlic salt, pepper, herbs, and paprika.
- Broil potatoes for 5-10 minutes, adding Parmesan during the last minute of cook time.
- Remove from the oven and serve.
Nutrition
Calories: 142kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 466mg | Potassium: 350mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg