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4.93 from 14 votes

Instant Pot Coconut Rice Recipe

Aromatic and delicious Instant Pot Coconut Rice is ready in minutes thanks to a little help from your pressure cooker!
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: Asian
Servings: 6
Calories: 199kcal
Author: Andrea

Equipment

Ingredients

  • 1 c jasmine rice
  • 3/4 c unsweetened coconut milk
  • 1/2 c water
  • 1 tbsp unsalted butter
  • 1/2 tsp salt

Instructions

  • Add rice to a mesh sieve. Rinse the rice under cold water for 1 minute or until the water runs clear
  • Transfer the rice to the Instant Pot. Add coconut milk, water, butter, and salt. Stir together, then close lid and make sure that the release valve is in the sealing position
  • Select MANUAL mode (high pressure) for 6 minutes. Once the rice has finished cooking,let the pressure release naturally. After the float valve drops, leave the rice for an additional 8 minutes. Then carefully remove the lid
  • Fluff rice with a fork and serve hot

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 5mg | Sodium: 201mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg