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5 from 1 vote

Cacio e Pepe Recipe

Cacio e Pepe is easy, breezy, foolproof and ready in 20 minutes—the easiest pasta dish you can whip up in no time!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 8
Calories: 299kcal
Author: Andrea

Ingredients

  • 1 lb spaghetti
  • 5 tbsp unsalted butter cut into tablespoons
  • 1/4 c Parmesan Cheese grated
  • 1/4 c pecorino romano grated
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions

  • Boil pasta according to the package’s instructions. Use a colander or clip on colander to drain the pasta, return to the pot.
  • Set the pot on a cool burner. Add the butter, and toss until melted. Add the cheeses, salt, and pepper, toss to combine.
  • Serve immediately.

Nutrition

Calories: 299kcal | Carbohydrates: 43g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 383mg | Potassium: 126mg | Fiber: 2g | Sugar: 2g | Vitamin A: 259IU | Calcium: 84mg | Iron: 1mg