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Dangerously Good Deviled Eggs | lifemadesimplebakes.com
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5 from 7 votes

Dangerously Good Deviled Eggs Recipe

These dangerously good deviled eggs are a tasty twist on a springtime classic. They've got a few secret ingredients that make them extra addictive!
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American
Servings: 14
Calories: 67kcal


  • 7 hard boiled eggs shells removed, cut in half lengthwise, and egg yolks removed
  • 1/4 cup mayonnaise
  • 1 tsp dijon mustard
  • 1/2 tsp dried mustard
  • 1/2 tsp dill pickle juice
  • 1/4 tsp worcestershire sauce
  • 1/4 tsp paprika
  • 1/4 tsp ground black pepper
  • pinch salt
  • pinch cayenne pepper or drop of hot sauce
  • 1/2 tsp chopped parsley or chives


  • In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
  • In a large piping bag fitted with an extra large star tip, place filling inside. Pipe into halved egg whites.
  • Garnish with additional paprika and parsley or chives, if desired.


Calories: 67kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 64mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 150IU | Calcium: 13mg | Iron: 1mg