Best 7 Layer Dip Recipe

Best Ever 7 Layer Dip | lifemadesimplebakes.com

5 from 5 votes

Best ever 7 layer dip! It's colorful, flavorful and perfect for game day, parties or BBQs! It only takes a few minutes to make and even less time to devour.

Prep Time15

Cook Time5

Total Time20

Course: Appetizer

Cuisine: American

Calories: 2112kcal

Author: Andrea

Ingredients

2 (15 oz.) can low-sodium refried pinto or black beans
1 tsp chili powder
1 tsp garlic powder divided
1 tsp kosher sea salt divided
1/4 tsp cumin
1/4 tsp paprika
1 (4 oz) can diced green chiles mild, medium or hot)
2/3 cup sour cream light or full-fat
2 oz original cream cheese
2 avocados
1 lime juice of
2 tbsp chopped cilantro fresh
2 cup shredded blend of cheddar and monterey jack cheese
1 1/2 cup pico de gallo fresh or store brought
1 (4 oz) can sliced black olives

Instructions

In a small saucepan set over medium heat, add the beans, 1/3 cup water, chili powder, 1/2 teaspoon garlic powder, 1/2 tsp. salt, cumin, paprika, and diced green chiles. Heat for 3-4 minutes or until the beans are warm and the mixture is a spreadable consistency. Layer in the bottom of a 9x13-inch dish.
In a small mixing bowl beat the sour cream and cream cheese together, spread the mixture over the top of the beans.
In a small mixing bowl, mash the avocados, mix in the lime juice, cilantro, remaining garlic powder, and remaining salt. Spread over top of the sour cream
Sprinkle blend of cheese over top, then add the pico de gallo and olives. Serve immediately or chill and serve within 36 hours.

Notes

* I made my pico de gallo with 3 diced medium tomatoes, 1 tbsp. minced red onion, 1 tbsp. sliced green onion, 2 tbsp. chopped cilantro, 1 tbsp. minced jalapeno, 1/2 tsp. salt, 1/2 tsp. lime juice.

Nutrition