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Grilled Peaches with Vanilla Ice Cream | lifemadesimplebakes.com
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4.89 from 9 votes

Grilled Peaches Recipe

Sweet and juicy grilled peaches pair perfectly with vanilla bean ice cream. These are ready to go in just 15 minutes—a perfect treat for summer BBQs!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 8 halves
Calories: 223kcal
Author: Andrea

Ingredients

  • 4 ripe peaches
  • canola oil
  • 4 tbsp (1/2 stick) unsalted butter
  • 1 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • pinch flaky sea salt
  • 8 scoops vanilla ice cream

Instructions

  • Heat the grill (or a grill pan) to medium high heat. 
  • Brush the peach halves with oil and place on the grill for a 3 minutes, then rotate 90 degrees to continue to cook for an additional 3-4 minutes or until the peaches start to caramelize. 
  • Meanwhile, in a small saucepan, melt the butter and sugar until the sugar has dissolved. Remove and whisk in cinnamon. 
  • Remove the peaches from the grill with a pair of tongs. Brush the butter mixture over top and sprinkle with sea salt.
  • Serve with a scoop of ice cream in the center of the fruit.

Notes

  • This recipe also works well with nectarines too!

Nutrition

Serving: 8serving | Calories: 223kcal | Carbohydrates: 24g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 104mg | Potassium: 274mg | Fiber: 2g | Sugar: 22g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 1mg