Chick fil A Chicken Salad Recipe
It's time to try this copycat Chick-fil-A chicken salad sandwich at home! You only need 5 ingredients and a food processor.
Servings: 8 servings
Calories: 233kcal
Ingredients
- 2 crispy (original) chicken breasts cut into 1-inch cubes
- 2 grilled chicken breasts cut into 1-inch cubes
- 2 stalks celery cut into 1/2-inch pieces
- 1/3 cup sweet pickle relish
- 1/2 cup mayonnaise (light or olive oil works fine)
- 2 hard boiled eggs
Additional Ingredients
- green leaf or butter leaf bib lettuce
- wheatberry bread or honey wheatberry bread
Instructions
- In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
- Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
- Serve immediately or refrigerate for up to 3 days.
Notes
- You can use storebought chicken breasts from the frozen section and prepare them according to the package's instructions OR you can purchase chicken breast filets from your local Chick-fil-A. Chicken should be cooled completely prior to using (I refrigerate mine for at least 1 hour).
Nutrition
Serving: 8serving | Calories: 233kcal | Carbohydrates: 4g | Protein: 21g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 260mg | Potassium: 256mg | Fiber: 1g | Sugar: 4g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg