How to Make Fruit Salad Recipe
Get ready to mix, toss, and indulge in the ultimate "How to Make Fruit Salad" recipe! Packed with juicy fruits, it's a deliciously fresh way to cool down and energize.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert, Salad
Cuisine: American
Diet: Gluten Free, Dairy Free, Vegan, Vegetarian
Servings: 6 servings
Calories: 139kcal
- 2 cup strawberries halved
- 2 cup red grapes
- 2 oranges (I used minneolas) sliced into rounds and cut into quarters
- 3 kiwis sliced into rounds and cut into quarters
- 1 cup blackberries
- 1 cup raspberries
- 1 cup blueberries
- 3 tbsp citrus juice I used orange
- 1 tsp citrus zest I used orange
To STORE your leftover fruit salad, place it in an airtight container in the fridge, where it will stay fresh for up to 3 days. Unfortunately, freezing is not recommended as it significantly alters the texture of the fruits.
If you find your salad has released excess juice after storage, simply drain it or toss the fruits gently before serving to redistribute the flavors.
Serving: 6serving | Calories: 139kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 415mg | Fiber: 6g | Sugar: 26g | Vitamin A: 260IU | Vitamin C: 99mg | Calcium: 56mg | Iron: 1mg