Sausage Stuffed Mushrooms Recipe
These bite size appetizers are perfect for a party even as a side dish. You've gotta try these cheesy sausage stuffed mushrooms!
Servings: 18 mushrooms
Calories: 91kcal
Ingredients
- 24 cremini mushrooms
- 1/4 lb hot Italian ground sausage
- 1/4 cup yellow onion finely diced
- 4 cloves garlic minced
- 1/4 cup white wine
- 6 oz cream cheese
- 1 egg yolk
- 2 tbsp panko bread crumbs
- 3/4 cup grated parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp garlic powder
- 1/8 tsp ground black pepper
- 2 tbsp fresh minced parsley divided
Instructions
- Preheat oven to 350 degrees. Line a standard size baking sheet with parchment paper or a silicone baking mat, set aside.
- In a large skillet set over medium heat, cook sausage, crumbling as it browns. Using a slotted spoon, transfer sausage to a medium mixing bowl.
- Finely chop 6 mushrooms. Add to skillet with the sausage grease and saute until tender, about 3 minutes, then add the onion and garlic. Continue cooking for an additional 3 minutes. Slowly pour in wine to deglaze the pan. Using a whisk, scrape up all of the browned bits off the bottom of the pan. Allow the wine to reduce almost completely. Transfer to the mixing bowl with the sausage.
- Add cream cheese, egg yolk, panko, parmesan cheese, salt, garlic, pepper, and 1 tablespoon parsley. Mix to combine.
- Spoon mixture into the center of the mushrooms, pressing slightly. Add a little extra to create a mound on top of the mushroom.
- Place in the oven and bake for 25 minutes, or until golden brown. Remove from the oven and allow to cool for 5 minutes before sprinkling the tops with the remaining parsley. Serve immediately.
Nutrition
Serving: 18serving | Calories: 91kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 216mg | Potassium: 167mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg