Pumpkin Waffles Recipe
Nothing says fall like these light and crispy pumpkin waffles. Simple, easy, and perfect with a pat of butter and a drizzle of maple syrup!
Servings: 10 square waffles
Calories: 192kcal
Ingredients
- 1 3/4 cup + 2 tbsp all-purpose flour
- 2 tbsp cornstarch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp coarse kosher sea salt
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 4 tbsp unsalted butter (1/2 stick)
- 1/4 cup brown sugar
- 1 cup pumpkin puree
- 1 1/3 cup buttermilk
- 1/2 tso vanilla extract
- 2 eggs separated
- 1 egg whites
Instructions
- Preheat waffle maker.
- In a medium size bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.
- In a large microwave safe bowl, melt butter. Whisk in sugar, then pumpkin puree, followed by the buttermilk (this will help prevent curdling). Add vanilla and egg yolk, whisk to combine.
- In a medium bowl with a hand mixer or in the bowl of a stand mixer, whip the three egg whites until stiff.
- Fold in dry ingredients to wet ingredients just until a few streaks remain. Add egg whites and fold just until incorporated. Do not overmix.
- Scoop batter into the hot waffle maker and cook until crisp. Serve immediately or toast to reheat.
Nutrition
Serving: 10serving | Calories: 192kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 177mg | Potassium: 242mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4055IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg