7 Layer Bars Recipe
7 layer bars are ooey-gooey melt in your mouth chocolate sandwiched between buttery graham crust and crunchy coconut topping.
Servings: 12 bars
- 1 1/2 cup graham cracker crumbs
- 1/2 cup unsalted butter (1 stick)
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 1 (14 oz) can full-fat sweetened condensed milk
- 1 1/4 cup unsweetened shredded coconut
- pinch sea salt
Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper or foil, set aside.
In a medium size microwave-safe bowl, add the butter. Microwave until melted. Add the graham cracker crumbs and mix until the crumbs are evenly coated. Press into an even layer on the bottom of the pan.
Sprinkle layers of chocolate chips, butterscotch chips, white chocolate chips, and chopped pecans over the pressed graham cracker crumbs.
Sprinkle half of the coconut over, then pour the sweetened condensed milk over top. Sprinkle the remaining coconut over condensed milk.
Place in the oven and bake for 22-25 minutes. Remove and allow to cool completely before cutting them into bars
Serving: 16g | Calories: 462kcal | Carbohydrates: 41g | Protein: 4g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 26mg | Sodium: 144mg | Potassium: 236mg | Fiber: 4g | Sugar: 29g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg