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5 from 6 votes

Oven Roasted Broccoli Recipe

Easy oven roasted broccoli is tender and full of flavor. This delicious side dish is made with only a handful of ingredients and is ready in no time!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Calories: 140kcal


  • 1 1/2 lb broccoli cut into even florets
  • 4 tbsp olive oil
  • 1 tbsp lemon juice fresh
  • kosher sea salt
  • ground black pepper
  • 3 cloves minced garlic
  • 1/4 cup parmesan cheese grated
  • red pepper flakes (optional)


  • Preheat oven to 425 degrees
  • Place broccoli florets onto a foil or parchment-lined baking sheet. Toss with olive oil, lemon juice, salt, pepper, and garlic. Arrange florets in a single layer.
  • Place in the oven and roast for 15-20 minutes. Edges of the broccoli will begin to brown or char, that's ok!
  • Remove from the oven and toss with parmesan, red pepper flakes(optional), and additional salt and pepper to taste. Serve immediately


Serving: 6g | Calories: 140kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 103mg | Calcium: 105mg | Iron: 1mg