Oven Roasted Broccoli Recipe
Easy oven roasted broccoli is tender and full of flavor. This delicious side dish is made with only a handful of ingredients and is ready in no time!
- 1 1/2 lb broccoli cut into even florets
- 4 tbsp olive oil
- 1 tbsp lemon juice fresh
- kosher sea salt
- ground black pepper
- 3 cloves minced garlic
- 1/4 cup parmesan cheese grated
- red pepper flakes (optional)
Preheat oven to 425 degrees
Place broccoli florets onto a foil or parchment-lined baking sheet. Toss with olive oil, lemon juice, salt, pepper, and garlic. Arrange florets in a single layer.
Place in the oven and roast for 15-20 minutes. Edges of the broccoli will begin to brown or char, that's ok!
Remove from the oven and toss with parmesan, red pepper flakes(optional), and additional salt and pepper to taste. Serve immediately
Serving: 6g | Calories: 140kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 364mg | Fiber: 3g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 103mg | Calcium: 105mg | Iron: 1mg