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5 from 3 votes

Homemade Buttermilk Recipe

Prep Time1 min
Rest Time5 mins
Total Time6 mins
Course: Recipes
Cuisine: American
Servings: 1
Calories: 152kcal


  • 1 cup whole milk
  • 1 tbsp lemon juice or white vinegar


  • In a small glass measuring cup add the milk. Pour the lemon juice or vinegar over top. Gently stir, then let stand for 5 minutes. Use the curdled milk in place of cultured buttermilk.


Homemade buttermilk must be used within an hour of making!


Serving: 1g | Calories: 152kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 13g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 276mg