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Homemade Buttermilk Recipe
Out of buttermilk? No problem! This easy
homemade buttermilk
is super easy to make and only requires two ingredients!
Prep Time
1
minute
min
Rest Time
5
minutes
mins
Total Time
6
minutes
mins
Course:
Recipes
Cuisine:
American
Servings:
1
Calories:
152
kcal
Author:
Andrea
Ingredients
1
cup
whole milk
1
tbsp
lemon juice
or white vinegar
Instructions
In a small glass measuring cup add the milk. Pour the lemon juice or vinegar over top. Gently stir, then let stand for 5 minutes. Use the curdled milk in place of cultured buttermilk.
Notes
Homemade buttermilk must be used within an hour of making!
Nutrition
Serving:
1
serving
|
Calories:
152
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
105
mg
|
Potassium:
322
mg
|
Sugar:
13
g
|
Vitamin A:
395
IU
|
Vitamin C:
6
mg
|
Calcium:
276
mg