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5 from 5 votes

Instant Pot Corn on the Cob Recipe

Corn on the cob can be made in minutes using the instant pot! It is tender and delicious and ready to smother in butter. 
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Side Dish
Cuisine: American
Servings: 6 ears
Calories: 77kcal
Author: Andrea

Equipment

Ingredients

  • 4-6 ears corn husked and cleaned
  • unsalted butter
  • kosher sea salt
  • ground black pepper

Instructions

  • Add 1 cup of cold water to the Instant Pot. Place steamer basket inside. Place corn in the basket.
  • Place lid on and lock. Check to ensure valve is set to sealing.
  • Turn Instant Pot on MANUAL mode (high pressure) for 12 minutes. Once fully cooked, release pressure manually by carefully switching the valve to the venting position. Once the float valve pin drops, carefully remove the lid.
  • Rub with butter and season with salt and pepper to taste. Serve immediately.

Nutrition

Serving: 6serving | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg