Homemade Tzatziki Sauce Recipe
Delicious, flavorful and simple Tzatziki sauce that takes minutes to make and is great served as a dip, dressing or sauce for veggies, pita bread, meat or salads.
Servings: 20 tablespoons
Calories: 7kcal
Ingredients
- 1 cup full-fat Greek yogurt
- 1/3 cup English cucumber finely diced, peeled and juice squeezed out
- 2 cloves garlic minced
- 1 1/2 tbsp fresh dill minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp kosher sea salt
- pinch ground black pepper
Instructions
- In a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.
- Cover and refrigerate for at least 2 hours prior to using.
Nutrition
Serving: 20serving | Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 17mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 12mg