Go Back
Print Recipe
5 from 8 votes

Thai Chili Recipe

A delicious, Thai-inspired chili soup that is filled with chicken, beans, veggies and all the delicious flavors found in your favorite Thai food!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Soup
Cuisine: Indian
Calories: 260kcal

Ingredients

  • 2 tbsp vegetable oil OR canola oil OR coconut oil
  • 1 lb chicken thighs cut into 1/2-inch pieces*
  • 2 large carrots cut into thin slices
  • 1 rib celery cut into thin slices
  • 1 medium sweet potato cut into 1/2-inch cubes
  • 1/2 yellow onion diced
  • 4 cloves garlic minced
  • 1/2 tsp ginger minced
  • 2 tbsp red curry paste
  • 1 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 (28 oz) can petite diced tomatoes
  • 1 (14 oz) can kidney beans
  • 1 (14 oz) can cannelilini beans
  • 1 (14 oz) can chickpeas (optional)
  • 1 (32 oz) box low-sodium chicken broth

For Garnishes

  • coconut cream scooped from the top of a can of coconut milk
  • freshly chopped cilantro
  • peanuts
  • lime wedges

Instructions

  • In a large stockpot or Dutch oven set over medium-low heat, add the oil. Once hot, add the chicken thighs and cook until lightly browned. Add carrots, celery, and potato, and onion, saute for 5 minutes. Add the garlic and ginger, saute for 3 minutes, then add the curry paste. Stir to combine.
  • Add salt, pepper, tomatoes, kidney beans, cannellini beans, chickpeas (optional), and chicken broth. Turn heat to medium-high and bring to a boil. Reduce to a simmer and cook, uncovered for 25-30 minutes or until sweet potatoes are fork-tender. Whisk in coconut cream.
  • Remove from heat and serve. Garnish with chopped cilantro, peanuts, and lime wedges, if desired.

Notes

* You can also use a rotisserie chicken for ease. Simply add shredded rotisserie chicken during the last 10 minutes of cook time.
- To make this meatless, simply omit the chicken and use chickpeas. Swap the chicken broth for veggie stock.

Nutrition

Serving: 6g | Calories: 260kcal | Carbohydrates: 12g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 487mg | Potassium: 386mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9617IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg