Candied Nuts Recipe
Want to learn how to make perfect candied nuts? These tricks and tips will get them clear, glossy and crunchy. These really are the best candied nuts out there!
Servings: 3 cups
Calories: 786kcal
Ingredients
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup corn syrup*
- 1/2-3/4 tsp cinnamon apple pie spice or pumpkin pie spice
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 1/2 cup raw whole pecans walnuts, cashews, almonds, or a mix
Instructions
- Preheat oven to 325 degrees. Line a standard size baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a medium microwave-safe mixing bowl, melt butter. Add the sugar, corn syrup, spice, salt, and vanilla. Whisk together until smooth. Add the nuts and toss to coat.
- Pour nuts onto prepared baking sheet. Place in oven and bake for 15 minutes, stirring every 5 minutes.
- Remove from the oven and transfer to a large piece of parchment or wax paper. Use a spoon or small tongs to separate the nuts to prevent clusters from forming. Let dry for 20 minutes or until completely hardened. Store in an airtight container for up to 2 weeks.
Notes
*You can use 3 tbsp. of maple syrup instead, however they will NOT be as clear or smooth as they would if using corn syrup. These should be used as salad toppers or snacks, not for gift giving.
Nutrition
Serving: 1cup | Calories: 786kcal | Carbohydrates: 50g | Protein: 8g | Fat: 67g | Saturated Fat: 10g | Cholesterol: 20mg | Sodium: 407mg | Potassium: 338mg | Fiber: 8g | Sugar: 42g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg