Coconut Oil Chocolate Chip Cookies Recipe
You'd never guess that these thick, chewy and totally irresistible coconut oil chocolate chip cookies are completely dairy free!
Servings: 2 dozen
Calories: 3371kcal
Ingredients
- 1/2 c. unrefined coconut oil
- 1/4 c. refined coconut oil
- 3/4 c. brown sugar packed
- 3/4 c. granulated sugar
- 2 tsp. vanilla extract
- 2 eggs
- 2 1/2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. coarse sea salt + additional salt for sprinkling on top
- 1 c. semisweet or bittersweet chocolate chips*
- 1/2 c. semisweet or bittersweet chocolate chunks**
Instructions
- Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats, set aside.
- In a large microwave-safe mixing bowl, add the coconut oil, microwave just until melted. Add sugars and vanilla extract, whisk to combine. Add eggs, mix well after each addition.
- In a medium mixing bowl whisk together the flour, baking soda and salt. Using a rubber spatula or wooden spoon, fold in dry ingredients along with the chocolate chips and chunks.
- Using a standard size cookie scoop (#40) place dough onto prepared the cookie sheets. Sprinkle each ball of dough with pinch of sea salt. Place in the oven and bake for 10-11 minutes. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 24serving | Calories: 3371kcal | Carbohydrates: 495g | Protein: 47g | Fat: 134g | Saturated Fat: 92g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 787mg | Potassium: 1510mg | Fiber: 22g | Sugar: 241g | Vitamin A: 326IU | Calcium: 254mg | Iron: 26mg