Ham and Swiss Sliders
Everyone loves these ham and swiss sliders! They're easy, cheesy and dangerously addictive. Perfect for Easter, Mother's Day, bridal showers, and baby showers.
Servings: 12 sliders
- 12 sweet slider buns
- 3/4 pound sliced deli honey ham or leftover Easter ham
- 3/4 pound Swiss cheese
For the glaze:
- 1 stick butter
- 2 tbsp brown sugar
- 1 tbsp dijon mustard
- 1 tbsp poppy seeds
- 1 tsp onion powder
- 2 tsp worcestershire sauce
- 1/4 tsp salt
- pinch of black pepper
Lightly spray a 9x13 inch dish with baking spray. Cut the sliders in half (in all together, do not break individually). Place the bottom layer snuggly into the bottom of the dish.
Place half of the cheese over top, then layer with ham, then the remaining cheese.
In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, worcestershire, salt and black pepper.
Brush over the tops of the rolls. Pour the excess in between and in all of the nooks and crannies.
Cover with aluminum foil, let sit while oven preheats. Bake at 350 degrees for 20 minutes. Remove the foil and continue baking for an additional 10 minutes. Remove and serve immediately.