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Mint Overload Bark | lifemadesimplebakes.com
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5 from 5 votes

Mint Overload Bark Recipe

A quick and easy holiday treat! This mint overload bark is swirled with dark and mint chocolate, topped with mint cookies, candies, and chips.
Prep Time20 minutes
Total Time20 minutes
Course: Candy & Snacks
Cuisine: American
Servings: 1 quarter sheet pan
Calories: 2352kcal
Author: Andrea

Ingredients

  • 8 oz. dark chocolate melting wafers I used Ghirardelli
  • 6 oz. mint chocolate chips

For the top:

  • 3 tbsp. mint chocolate chips
  • 10 Thin Mints chopped
  • 12 Andes Mints chopped

Instructions

  • Line a quarter sheet pan with parchment paper, set aside.
  • In two small microwave-safe bowls, add dark chocolate wafers to one and mint chocolate chips to the other.
  • Heat the chocolate melting wafters for 30 seconds on HIGH, then stir. Repeat twice if needed.
  • Heat the mint chips for 30 seconds on HIGH, then stir. Repeat twice if needed.
  • Spread the chocolate melting wafers over the parchment paper, then drizzle or dollop the mint over top. Using a butter knife, swirl the two together, taking care not to over-mix.
  • Sprinkle the top with the chips, cookies and mints.
  • Place in the refrigerator to set for at least 10 minutes. The chocolate should be firm. Remove and cut or break into pieces.

Nutrition

Calories: 2352kcal | Carbohydrates: 234g | Protein: 22g | Fat: 151g | Saturated Fat: 78g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 394mg | Potassium: 1622mg | Fiber: 25g | Sugar: 146g | Vitamin A: 88IU | Calcium: 167mg | Iron: 28mg