S'more Cookies Recipe
Double chocolate cookies topped with gooey toasty marshmallows and chunks of graham crackers. These s'more cookies are incredibly addicting!
Servings: 24 cookies
Calories: 344kcal
Ingredients
- 2 cup flour
- 1 cup sugar
- 1 cup brown sugar packed
- 1 tsp salt
- 1 tsp baking powder
- 2 tsp vanilla
- 2 eggs beaten
- 1 cup butter softened
- 1/3 cup double Dutch dark cocoa
- 8 oz semi-sweet chocolate chips melted
- 1/2 cup mini semi-sweet chocolate chips
Toppings
- 1 cup Nestle Toll House chocolate chunks
- 1 bag mini marshmallows
- 1 sleeve graham crackers cut into small rectangles
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl cream sugars and butter for 1 minute. Add eggs, vanilla, cocoa powder, and melted chocolate. Beat.
- In a separate mixing bowl combine flour, salt, baking powder. One cup at a time, add dry mixture to wet ingredients. Mix for 1 minute on medium speed. Remove bowl and fold in mini chocolate chips by hand.
- Scoop cookies (1½” balls) onto ungreased cookie sheets and bake for 10-12 minutes, remove from oven.
- Set oven to broil (high)
- Begin to add toppings by sprinkling the chocolate chunks on top of each cookie, lightly pressing them in. Next, press in 3-4 graham cracker pieces into each cookie. Finally, sprinkle enough marshmallows on top to cover the majority of each cookie. Place back in oven and watch until marshmallows become puffy and golden brown. Remove and let cool on sheet for 3-5 minutes, then place on wire cooling racks.
Notes
-Make one sheet at a time so that the cookies are still warm when pressing toppings in and so that they bake properly.
Nutrition
Serving: 24serving | Calories: 344kcal | Carbohydrates: 47g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 185mg | Potassium: 192mg | Fiber: 2g | Sugar: 32g | Vitamin A: 267IU | Calcium: 37mg | Iron: 2mg