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Chili and Honey Cornbread
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5 from 1 vote

Three Bean Chili with Beef and Sausage Recipe

This Three Bean Chili recipe with beef and sausage has an amazing assembly of flavors that will keep you coming back for more!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 388kcal
Author: Andrea

Ingredients

  • 1 tbsp butter
  • 1 1/2 tbsp canola oil
  • 3 cloves garlic minced
  • 1 jalapeno minced
  • 1 poblano chile minced
  • 1 red bell pepper diced
  • 2 anaheim chiles diced
  • 1 yellow onion diced
  • 1/2 lb ground beef
  • 1/2 lb boneless chuck cut into 1/4'' chunks
  • 1/2 lb ground Italian sausage OR hot OR mild
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp Nature's Seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 2/3 cup tomato sauce
  • 1/4 cup tomato paste
  • 1 (14.5 oz)can diced tomatoes
  • 1 (14.5 oz)can chicken broth
  • 1 (15 oz)can pinto beans
  • 1 (15 oz)can light red kidney beans
  • 1/2 (15 oz)can dark red kidney beans

Instructions

  • In a large pot over medium-high heat, add butter and canola oil. Add peppers, chilies, onion and garlic and cook until tender, about 5 minutes.
  • Add chuck and brown, about 3 minutes. Add ground beef and sausage, stirring gently, trying not to break it up too much. Cook meat until it is nicely browned, about 5 minutes.
  • Add onion powder, garlic powder, chili powder, paprika, cayenne, cumin, coriander, Nature's Seasonings, salt and pepper. Stir and cook for 1 minute.
  • Add tomato sauce, tomato paste and diced tomatoes. Cook for 2 minutes, stirring frequently to prevent sauce from burning.
  • Stir in chicken stock, then add beans. Lower heat and allow to simmer for 1 hour and 30 minutes.

Nutrition

Serving: 6serving | Calories: 388kcal | Carbohydrates: 12g | Protein: 22g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 1043mg | Potassium: 697mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1595IU | Vitamin C: 54mg | Calcium: 55mg | Iron: 4mg