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5 from 1 vote

Chicken and Noodles Recipe

Prep Time15 minutes
Cook Time1 hour 12 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 251kcal
Author: Andrea

Ingredients

  • 2 lb skinless chicken thighs
  • 1 (16 oz) bag egg noodles
  • 4 cup water
  • 26 oz chicken stock OR vegetable stock
  • 1 cup carrot chopped
  • 4 stalks celery chopped
  • 1 medium onion diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Nature's Seasoning
  • 1/2 tsp thyme
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 bay leaf

Instructions

  • In a large pot, bring water and stock to a boil.
  • Place chicken in. Add garlic powder, onion powder, Nature's Seasonings, thyme, salt, ground pepper and bay leaf. Simmer on medium-high for 1 hour.
  • Remove chicken, debone and shred.
  • Add carrots, celery, onion, shredded chicken and noodles to pot. Return heat to high and boil for 10-12 minutes or until noodles are fully cooked (adding additional water if necessary). Remove bay leaf. Season with additional salt and pepper to taste.

Nutrition

Serving: 6serving | Calories: 251kcal | Carbohydrates: 11g | Protein: 33g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 147mg | Sodium: 1519mg | Potassium: 680mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3734IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 2mg