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Chicken Bacon Alfredo-Ranch Pizza

Prep Time20 mins
Cook Time10 mins
Cool Time5 mins
Total Time35 mins
Course: Main Dishes
Cuisine: American
Servings: 6 slices
Calories: 279kcal

Ingredients

  • 1/2 tomato diced
  • 1/4 onion thinly sliced
  • 4 strips bacon cooked and diced
  • 3 chicken tenders cooked and diced (I seasoned mine with garlic powder, onion powder, pepper and oregano)
  • 1 1/4 cup shredded mozzarella cheese
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp oregano
  • 1/4 tsp red pepper flakes
  • pinch salt
  • pinch pepper

For the Alfredo-Ranch Sauce

  • 1/4 cup heavy cream
  • 1 tbsp butter
  • 1/4 cup grated parmesan
  • 1 clove garlic minced
  • 2 tsp flour
  • 1 tbsp chicken broth
  • 1/8 cup ranch dressing
  • pinch salt
  • 1/8 tsp black pepper

Instructions

  • To make sauce, in a small saucepan, melt butter. Add minced garlic, stir and cook for 1 minute. Add flour, cook for 1 minute. Add heavy cream and chicken broth, whisk. As mixture thickens, slowly add parmesan, whisk until smooth. Sprinkle in salt and pepper. Remove from heat and let cool for 10 minutes. Add ranch, mix until incorporated.
  • Spread sauce evenly over pizza peel, leaving about 1 1/2 inches around the edge for the crust. Sprinkle shredded cheeses on top. Then place cooked/diced chicken and bacon on top, evenly dividing it. Add raw tomatoes and onion. Sprinkle oregano, red pepper, salt and pepper over entire pizza.
  • Bake for 10-12 minutes at 500 degrees. Remove, let cool for 5 minutes, slice and serve.

Nutrition

Serving: 6g | Calories: 279kcal | Carbohydrates: 3g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 452mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg