*This is a key ingredient! Do not omit the vital wheat gluten or you'll end up with dense rolls. It's worth the money and you'll definitely use it up! You can find it next to the flour at almost all grocery stores.
-I like to help my yeast along, so I preheat my oven to 200 degrees and turn it off each time I let my rolls rise. Not only does this speed the process along, but it insures that your yeast thrives.
-This recipe can be easily doubled. These rolls also freeze well.