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Pumpkin French Toast Sticks | lifemadesimplebakes.com
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5 from 4 votes

Pumpkin French Toast Sticks Recipe

These pumpkin french toast sticks are a fun twist on a family favorite. They're ready to go in just 15 minutes are perfect for little fingers to dunk!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 302kcal


  • 1 loaf french bread or brioche, cut into 1" thick slices, then into thirds
  • 4 large eggs
  • 2/3 cup milk
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice

For the Coating

  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon


  • Set a large non-stick skillet set over medium heat, add a small amount of butter and melt. Or use a large griddle and butter once hot.
  • In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
  • Dip the bread into the mixture, flip sides and then place on the hot skillet (or griddle). Cook until each side is golden brown, about 2 minutes on each side.
  • Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
  • Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.


Serving: 1serving | Calories: 302kcal | Carbohydrates: 50g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 402mg | Potassium: 217mg | Fiber: 3g | Sugar: 12g | Vitamin A: 3405IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 3mg