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Bruschetta Chicken and Pasta | lifemadesimplebakes.com
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5 from 3 votes

Bruschetta Chicken and Pasta Recipe

This light and summery bruschetta chicken and pasta is the perfect dish for entertaining. It's easy, flavorful and absolutely delicious!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 514kcal


  • 1 lb uncooked pasta (long, thin noodles are preferred)
  • 1 lb chicken breasts seasoned*
  • 1/3 cup olive oil
  • 6 cloves garlic minced
  • 1/2 tsp ground black pepper
  • 1 tsp kosher sea salt
  • 3/4 cup pearl mozzarella
  • 2 tbsp balsamic vinegar


  • Bring a large stock pot of water to a boil. Add pasta and cook according to the package's directions. Remove from heat, drain and set aside.
  • Meanwhile, grill or cook the chicken until it reaches an internal temperature of 160 degrees. Remove from heat, tent with foil for at least 5 minutes.
  • In a medium saucepan set over medium heat, add olive oil and garlic. Cook for 1 minute, then reduce heat to medium-low and continue cooking for additional 4-5 minutes or until the garlic becomes fragrant and very lightly browned. Remove from the heat and stir in salt and pepper.
  • Add garlic oil mixture to the pasta, then the bruschetta mixture, toss to combine. Serve in a large bowl or on a platter. Add pearl mozzarella and chicken on top. Drizzle balsamic over chicken, serve immediately.


* I prefer seasoning mine with a blend of salt, pepper, paprika, garlic powder, dried basil, and dried parsley.


Serving: 6g | Calories: 514kcal | Carbohydrates: 58g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 491mg | Potassium: 466mg | Fiber: 3g | Sugar: 3g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 1mg