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Berries & Cream Blender Crepes with freshly whipped cream.
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5 from 4 votes

How to Make Crepes Recipe

Homemade berries and cream blender crepes are easy to whip up, and are perfect for special occasions or brunch!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12 crepes
Calories: 136kcal


  • 1 1/2 cup whole milk OR half and half
  • 2 tbsp unsalted butter melted
  • 3/4 tsp vanilla extract
  • 3 eggs
  • 1 cup all purpose flour
  • 2 tsp granulated sugar
  • 1/4 tsp kosher sea salt

For the Topping

  • 2 cup mixed berries fresh OR frozen
  • 3 tbsp granulated sugar (1/4 c. if you prefer it on the sweeter side)
  • 3 tbsp water
  • 2 tsp lemon juice fresh
  • powdered sugar optional

For the Filling

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract


  • In the jar of a blender, add the milk, melted butter, vanilla, eggs, flour, sugar, and salt. Blend on low until well combined, about 15 seconds. Place in the refrigerator to chill for 30 minutes.
  • Just before the batter is ready to be used, in a small saucepan set over medium heat, combine the berries, sugar, water and lemon juice. Allow to simmer while the crepes are cooking. You can pour it through a mesh sieve if you prefer a seedless sauce.
  • Place a 10-inch non-stick skillet over medium heat (or slightly higher). Stir the batter, then butter the pan.
  • Remove the pan from the heat, pour 1/4 cup of the batter into pan, and swirl in circular motion to evenly coat the bottom of the pan with batter.
  • Cook until golden brown on bottom, about 2-3 minutes. Flip the crepe and continue cooking for 1-2 minutes. Transfer to a wire rack and allow to cool.
  • Repeat until all of the batter has been used.
  • To prepare the whipped cream, in a large mixing bowl (with a hand mixer) or the bowl of a stand mixer, whip the cream, powdered sugar and vanilla until stiff peaks form.
  • Roll or fold the crepes and fill with whipped cream. Top with berry sauce and powdered sugar, if desired.


  • Don't have berries? Try fresh peaches with whipped cream or bananas and Nutella!


Serving: 12serving | Calories: 136kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 79mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg