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Roasted Salsa Verde | lifemadesimplebakes.com
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5 from 7 votes

Roasted Salsa Verde Recipe

This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 2 cups
Calories: 75kcal
Author: Andrea

Ingredients

  • 10 medium tomatillos husked and washed
  • 1 jalapeno pepper (or 1 serrano for spicier salsa)
  • 2 cloves garlic
  • 1/4 medium yellow onion
  • 1/4 cup cilantro
  • 2 tbsp lime juice
  • 3/4-1 tsp kosher sea salt (depending on personal taste)
  • 1/2 tsp granulated sugar

Instructions

  • Turn broiler on high. Place the tomatillos on a lined baking sheet along with the jalapeño pepper and garlic. Broil for 5 minutes on each side.
  • Place the roasted veggies in a food processor along with the onion, cilantro, lime juice, salt, and sugar. Pulse until finely chopped. Serve immediately or store in the refrigerator until needed.

Nutrition

Serving: 2serving | Calories: 75kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 876mg | Potassium: 476mg | Fiber: 4g | Sugar: 9g | Vitamin A: 404IU | Vitamin C: 35mg | Calcium: 17mg | Iron: 1mg