Roasted Salsa Verde Recipe
This roasted salsa verde is easy and delicious! It only requires a few simple ingredients and takes just 20 minutes to make!
Servings: 2 cups
- 10 medium tomatillos husked and washed
- 1 jalapeno pepper (or 1 serrano for spicier salsa)
- 2 cloves garlic
- 1/4 medium yellow onion
- 1/4 cup cilantro
- 2 tbsp lime juice
- 3/4-1 tsp kosher sea salt (depending on personal taste)
- 1/2 tsp granulated sugar
Turn broiler on high. Place the tomatillos on a lined baking sheet along with the jalapeño pepper and garlic. Broil for 5 minutes on each side.
Place the roasted veggies in a food processor along with the onion, cilantro, lime juice, salt, and sugar. Pulse until finely chopped. Serve immediately or store in the refrigerator until needed.
Serving: 2g | Calories: 75kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 876mg | Potassium: 476mg | Fiber: 4g | Sugar: 9g | Vitamin A: 404IU | Vitamin C: 35mg | Calcium: 17mg | Iron: 1mg