Crisp, flavorful and absolutely delicious. You're going to love this Greek twist on the Italian classic! These Greek meatballs with homemade tzatziki are ready to go in 30 minutes.
Preheat oven to 400 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
In a large mixing bowl, combine the meat, breadcrumbs, egg, buttermilk, onion, garlic, lemon juice, lemon zest, oregano, parsley, coriander, cumin, paprika, salt and pepper. Using your hands (or a spatula), mix together just until combined (overworking it will cause the meatballs to be dense).
Using a spoon or a standard size cookie scoop, shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for 15-20 minutes or until cooked throughout (internal temperature of 160).
To Make the Tzatziki
Meanwhile, to make the tzatziki sauce, in a medium bowl whisk together the yogurt, cucumber, garlic, dill, lemon juice, lemon zest, salt and pepper.
Serve the meatballs with a side of tzatziki.
Notes
These meatballs go great with pilaf and roasted veggies!