Almond Bacon Brussels Sprouts Salad Recipe
This almond bacon brussels sprouts salad can be eaten as a main or a side dish. Its sweet and tangy dressing will have you coming back for more!
Servings: 6 servings
Calories: 303kcal
Ingredients
- 4 dozen brussel sprouts
- 1 cup sliced almonds toasted
- 6 slices bacon cooked, chopped
- 1/3 cup parmesan cheese grated
For the Dressing
- 1 tbsp shallot finely minced
- 1 1/2 tsp dijon mustard grainy type
- 1/2 tsp dijon mustard
- 2 tbsp pure maple syrup
- 2 tbsp apple cider vinegar
- 2 tbsp apple cider
- 3/4 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 3 tbsp extra virgin olive oil
Instructions
- Using a sharp chef's knife, cut thin ribbons of brussels sprouts (essentially shaving them) or with a mandoline and a cut-resistant glove, shave the brussels sprouts.
- Combine the brussels sprouts, almonds, bacon, and parmesan in a large serving bowl.
- In a mason jar or small mixing bowl, combine the shallot, dijon mustards, maple syrup, apple cider vinegar, apple cider, salt, and pepper. If using a mason jar, add the olive oil, place lid on and shake until creamy. If using a bowl, while whisking vigorously, slowly pour in the olive oil. Beat until creamy.
- Pour over salad, toss, and serve immediately or cover and refrigerate for 30 minutes before serving.
Notes
-Total time includes the time it takes to cook the bacon and toast the almonds.
Nutrition
Serving: 6serving | Calories: 303kcal | Carbohydrates: 10g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 546mg | Potassium: 185mg | Fiber: 2g | Sugar: 5g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg