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Apple Crisp Stuffed Apples | lifemadesimplebakes.com
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4.67 from 9 votes

Apple Crisp Stuffed Apples Recipe

Everything you love about apple crisp but baked inside an apple. This fun fall dessert is something everyone will love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 4 apples
Calories: 352kcal
Author: Andrea

Ingredients

  • 5 large apples (Granny Smith, Jonagold or Honey Crisp)
  • 2 tbsp granulated sugar
  • 1 tsp cornstarch
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp kosher sea salt

For the Streusel Topping

  • 1/4 cup all purpose flour
  • 1/4 cup old fashioned oats
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp kosher sea salt
  • 3 tbsp unsalted butter cold

Instructions

  • Preheat oven to 375 degrees. Line a small baking sheet or 8x8-inch pan with parchment paper, foil or a baking mat; set aside.
  • Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut remaining apple into 1/4-inch to 1/2-inch chunks.
  • In a medium bowl, combine the apple chunks, sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined. Spoon the filling into the apples.
  • In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter using a pastry blender until small clumps form (pea size). Sprinkle the streusel over top.
  • Place the apples onto the baking sheet or into the prepared pan. Place in the oven to bake for 30-40 minutes or until the crust is browned and the filling is bubbly (you may have to tent the tops with foil half way through to prevent from over-browning). Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

Notes

-Add chopped nuts to the topping!

Nutrition

Serving: 4serving | Calories: 352kcal | Carbohydrates: 69g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 154mg | Potassium: 366mg | Fiber: 8g | Sugar: 49g | Vitamin A: 417IU | Vitamin C: 13mg | Calcium: 53mg | Iron: 1mg